Chunk: Recipes

Chunk is a newer entrant in the alternative protein space, focused on creating whole-cut plant-based meats through fermentation. Their signature product, Chunk steak, is designed to mimic the taste, texture and nutritional value of beef while being made from simple, non-GMO ingredients. The brand is gaining attention for its clean-label approach and dedication to advancing plant-based proteins.

Chunk Plant-Based Steak Stir Fry with peppers, scallions and sesame seeds served over white rice.

On their site you’ll find recipes like steak stir fries and plated meals that show how to cook and serve Chunk in everyday settings. These dishes emphasize how their plant-based steak can slot into traditional formats without losing on taste or presentation, giving consumers confidence in trying whole-cut meat alternatives.