Lightlife’s Peanutty Tempeh Noodles recipe delivers bold, nutty flavor and comforting takeout vibes in a lighter-impact, plant-forward bowl. It’s quick, satisfying and packed with plant-based protein — a modern twist on a beloved classic. Check it out…

The Smoked Old Fashioned from Ahascragh Distillery is a rich, modern take on a classic — made with their Clan Colla Irish Whiskey and finished with a hint of smoke and charred citrus. It’s a simple yet elevated serve that brings depth, warmth and a lighter footprint thanks to Ahascragh’s sustainability-first distilling. Check it out…

Zero Egg’s veggie-packed quiche brings a rich, custardy texture and savory flavor without the eggs, offering a lighter-impact twist on a classic comfort dish. Check it out…

Juicy Marbles’ Spicy Vegan Ribs deliver smoky heat, tender texture and a bold raspberry glaze for a plant-based dish that’s big on flavor and lighter on the planet. Check it out…

The Overproof Spiced Pineapple Rum & Cola from Two Drifters is a simple, flavorful serve that mixes their carbon-negative overproof spiced pineapple rum with cola and a squeeze of lime. It’s an easy, tropical-leaning cocktail that pairs bold flavor with a lighter footprint, showing how great taste and lower-impact spirits can go hand in hand. Check it out…

MorningStar Farms’ Cheesy Veggie Sausage Casserole layers savory plant-based sausage, tender vegetables and melted cheese into a golden breakfast bake that’s hearty, flavorful and better for the planet. Check it out…

Fabalish’s Cozy Queso Harvest Bowl brings together roasted sweet potatoes, black beans, corn and avocado topped with creamy plant-based queso — a hearty, colorful dish that proves comfort food can be wholesome, satisfying and planet-friendly. Check it out…

The Apple & Ginger Spritz from Sapling Spirits is a crisp, climate-positive cocktail that combines Sapling Vodka, apple juice, ginger syrup, and elderflower tonic for a light, refreshing sip. Finished with apple slices and candied ginger, it’s a drink that delivers both bright flavor and a positive impact—proving that sustainability and great taste make the perfect pairing. Check it out…

Prime Roots’ North Beach Italian Sandwich delivers classic deli flavor with plant-based salami, capicola and provolone layered with fresh veggies on a crusty roll — offering a satisfying, low-impact take on an Italian favorite. Check it out…

Abbot’s Zesty Buffalo Chick’n Pizza layers bold plant-based protein, spicy buffalo flavor and melty dairy-free cheese on a whole-grain crust for a craveable meal that’s better for you and the planet. Check it out…

The Holistic Hound from Origen Holistic Spirits is a bright, botanical martini made with organic vodka, blanc vermouth, and fresh grapefruit—finished with a citrus garnish and rosemary for a naturally uplifting twist. Crafted with plant-based ingredients and zero synthetic additives, it’s a cocktail that proves clean spirits can still deliver serious flavor and flair. Check it out…

Purely Elizabeth’s Blueberry Overnight Oats blend organic oats, chia and flax with juicy blueberries for a creamy, nutrient-packed breakfast that’s ready when you are—fueling your day and supporting regenerative ingredients. Check it out…

Impossible’s No-Boil Pesto Bake layers plant-based sausage, creamy pesto, and tender pasta into an easy one-dish meal that’s rich, comforting and better for the planet—with no boiling required. Check it out…

Vermont Mule from WhistlePig Whiskey blends bold rye, spicy ginger beer, and fresh lime for a bright, balanced twist on a classic. Rooted in Vermont craftsmanship, it’s proof that sustainable spirits can bring both flavor and character to the glass. Check it out…

Breakfast Burrito from Eat Just wraps fluffy, plant-based eggs with sautéed veggies, guacamole, and salsa in a warm tortilla for a hearty, satisfying start to the day that’s better for you and the planet. Check it out…

Crispy Crunchy Fried Sweet Chili Shrimp Bowl from Mind Blown Plant Based Seafood layers golden, plant-based shrimp with a sweet chili glaze, fresh veggies, and rice for a bold, ocean-friendly meal that’s big on flavor and light on impact. Check it out…

Big Sur Sunset from Gray Whale Gin mixes bright citrus, smooth gin, and a hint of berry for a cocktail that’s fresh, coastal, and easy to love — proof that sustainable spirits can taste every bit as good as they look. Check it out…

Dairy-Free Chocolate Cream Pie from Elmhurst 1925 blends silky chocolate filling, fluffy whipped topping, and a buttery crust for a decadent dessert made completely dairy-free — indulgent, simple, and lighter on the planet. Check it out…

Easy Meatless Lasagna from MorningStar Farms layers rich tomato flavor, creamy cheese, and hearty plant-based protein for a comforting, family-friendly classic made greener. Check it out…

Spicy Avocado Beyond Burger from Beyond Meat combines bold flavor with heart-healthy ingredients, making it a delicious plant-based twist on a classic. Check it out…