Greener Bites & Sustainable Sips Recipes
Looking for planet-friendly food and drink inspiration?
Greener Bites & Sustainable Sips brings you easy, delicious recipes and cocktails from leading sustainable brands. From weeknight dinners to weekend drinks, Seeing Green curates ideas that make eating and sipping greener — highlighting plant-based ingredients, responsibly crafted spirits, and eco-friendly innovations that prove sustainability can be full of flavor.
Explore some of our favorite recipes below and discover how good living greener can taste.
Interested in more inspiration for healthy & sustainable eating?
Visit our Greener Bites Recipe Resources
Quorn’s Meatless Spaghetti Bolognese brings all the rich, hearty comfort of a classic pasta night — just with a lighter footprint. Tender meatless grounds simmered in a savory tomato sauce make this plant-forward twist every bit as satisfying as the original. Quick, cozy and protein-packed… check it out.
Wayfare’s Loaded Baked Potatoes deliver all the cozy, comfort-food goodness of the classic, but with plant-based swaps that feel just as rich. With dairy-free butter, melty cheddar, creamy sour cream and the option to add veggie chili, it’s a warm, satisfying meal that’s easy, hearty and lighter on the planet. Check it out.
Gardein’s Vegan Gyros bring all the hearty, saucy comfort of the diner classic with a much lighter footprint. Their plant-based meatballs, crisp veggies and tangy tzatziki come together in a quick, cozy wrap that feels indulgent and planet friendly. Check it out.
Lightlife’s Peanutty Tempeh Noodles recipe delivers bold, nutty flavor and comforting takeout vibes in a lighter-impact, plant-forward bowl. It’s quick, satisfying and packed with plant-based protein — a modern twist on a beloved classic. Check it out…
The Smoked Old Fashioned from Ahascragh Distillery is a rich, modern take on a classic — made with their Clan Colla Irish Whiskey and finished with a hint of smoke and charred citrus. It’s a simple yet elevated serve that brings depth, warmth and a lighter footprint thanks to Ahascragh’s sustainability-first distilling. Check it out…
Zero Egg’s veggie-packed quiche brings a rich, custardy texture and savory flavor without the eggs, offering a lighter-impact twist on a classic comfort dish. Check it out…
Juicy Marbles’ Spicy Vegan Ribs deliver smoky heat, tender texture and a bold raspberry glaze for a plant-based dish that’s big on flavor and lighter on the planet. Check it out…
The Overproof Spiced Pineapple Rum & Cola from Two Drifters is a simple, flavorful serve that mixes their carbon-negative overproof spiced pineapple rum with cola and a squeeze of lime. It’s an easy, tropical-leaning cocktail that pairs bold flavor with a lighter footprint, showing how great taste and lower-impact spirits can go hand in hand. Check it out…
Fabalish’s Cozy Queso Harvest Bowl brings together roasted sweet potatoes, black beans, corn and avocado topped with creamy plant-based queso — a hearty, colorful dish that proves comfort food can be wholesome, satisfying and planet-friendly. Check it out…
The Apple & Ginger Spritz from Sapling Spirits is a crisp, climate-positive cocktail that combines Sapling Vodka, apple juice, ginger syrup, and elderflower tonic for a light, refreshing sip. Finished with apple slices and candied ginger, it’s a drink that delivers both bright flavor and a positive impact—proving that sustainability and great taste make the perfect pairing. Check it out…
Prime Roots’ North Beach Italian Sandwich delivers classic deli flavor with plant-based salami, capicola and provolone layered with fresh veggies on a crusty roll — offering a satisfying, low-impact take on an Italian favorite. Check it out…
Abbot’s Zesty Buffalo Chick’n Pizza layers bold plant-based protein, spicy buffalo flavor and melty dairy-free cheese on a whole-grain crust for a craveable meal that’s better for you and the planet. Check it out…
The Holistic Hound from Origen Holistic Spirits is a bright, botanical martini made with organic vodka, blanc vermouth, and fresh grapefruit—finished with a citrus garnish and rosemary for a naturally uplifting twist. Crafted with plant-based ingredients and zero synthetic additives, it’s a cocktail that proves clean spirits can still deliver serious flavor and flair. Check it out…
Purely Elizabeth’s Blueberry Overnight Oats blend organic oats, chia and flax with juicy blueberries for a creamy, nutrient-packed breakfast that’s ready when you are—fueling your day and supporting regenerative ingredients. Check it out…
Impossible’s No-Boil Pesto Bake layers plant-based sausage, creamy pesto, and tender pasta into an easy one-dish meal that’s rich, comforting and better for the planet—with no boiling required. Check it out…
Vermont Mule from WhistlePig Whiskey blends bold rye, spicy ginger beer, and fresh lime for a bright, balanced twist on a classic. Rooted in Vermont craftsmanship, it’s proof that sustainable spirits can bring both flavor and character to the glass. Check it out…
Breakfast Burrito from Eat Just wraps fluffy, plant-based eggs with sautéed veggies, guacamole, and salsa in a warm tortilla for a hearty, satisfying start to the day that’s better for you and the planet. Check it out…
Crispy Crunchy Fried Sweet Chili Shrimp Bowl from Mind Blown Plant Based Seafood layers golden, plant-based shrimp with a sweet chili glaze, fresh veggies, and rice for a bold, ocean-friendly meal that’s big on flavor and light on impact. Check it out…
Big Sur Sunset from Gray Whale Gin mixes bright citrus, smooth gin, and a hint of berry for a cocktail that’s fresh, coastal, and easy to love — proof that sustainable spirits can taste every bit as good as they look. Check it out…
Dairy-Free Chocolate Cream Pie from Elmhurst 1925 blends silky chocolate filling, fluffy whipped topping, and a buttery crust for a decadent dessert made completely dairy-free — indulgent, simple, and lighter on the planet. Check it out…
Easy Meatless Lasagna from MorningStar Farms layers rich tomato flavor, creamy cheese, and hearty plant-based protein for a comforting, family-friendly classic made greener. Check it out…
Spicy Avocado Beyond Burger from Beyond Meat combines bold flavor with heart-healthy ingredients, making it a delicious plant-based twist on a classic. Check it out…
Abe’s Muffins is a family-founded bakery brand creating vegan, allergy-friendly treats designed to be safe for more kids to enjoy. Baked in a dedicated School-Friendly facility and made with all-natural, non-GMO ingredients, Abe’s makes inclusive snack time both intentional and delicious.
Califia Farms is a plant-based beverage innovator creating delicious, versatile alternatives to dairy across milks, creamers, coffees and more. The brand pairs great taste with meaningful climate impact, making it easier for people to choose options that are better for their health and the planet.
Alec’s Ice Cream is working to make everyday ice cream a more thoughtful choice. Through clean ingredients, A2 dairy and regenerative organic sourcing, the brand is reimagining a familiar indulgence to better support both how it’s made and how you feel after eating it.
Actual Veggies is rethinking what plant-based eating can look like, building a lineup of chef-crafted veggie burgers, Super Fries and Dinosaur Nuggets from whole, recognizable ingredients that are as colorful as they are delicious. Discover how this better-for-you brand is making it easier to put more vegetables on the table — without the fillers, the processing or anything you can't pronounce.
GoodSAM Small Farms is building a new kind of snack brand rooted in regenerative agriculture and direct partnerships with small farmers. Discover how their lineup of coffee, nuts, chocolate and fruit snacks supports farming communities while bringing clean, flavorful foods to everyday kitchens.
Elmhurst 1925 is a plant-based beverage company reimagining dairy-free milk and creamers with clean labels and remarkably simple ingredients. Using its patented HydroRelease method, the brand transforms nuts, grains and seeds into creamy, nutritious drinks without gums, oils or unnecessary additives.
Fabalish is a chickpea-forward food brand making it easier to eat plant-based with organic falafel, brownie bites and creamy condiments made from simple, clean ingredients. By upcycling aquafaba and avoiding highly processed shortcuts, Fabalish brings real flavor, convenience and sustainability back to everyday meals.
Quorn is a long-standing meat-free brand making it easy to enjoy familiar foods like burgers, nuggets and grounds without relying on animal protein. By growing protein through fermentation instead of livestock, Quorn helps people reduce their environmental impact while keeping everyday meals satisfying and approachable.
Daily Harvest is a plant-forward food company helping people eat well with convenient meals and smoothies made from organic fruits and vegetables. By supporting organic and regenerative farming, the brand connects everyday eating with a healthier future for the planet.
Gardein is a plant-based pioneer offering familiar comfort foods that make it easy for families to choose greener meals. Their wide lineup of chick’n, beefless, porkless and fishless options helps people make simple low-impact swaps without changing how they cook or eat.
Tofurky is a pioneer in plant-based comfort food, making familiar favorites that fit easily into everyday routines. Tofurky is also a mission-driven leader proving that great taste and lighter-impact eating can go hand in hand.
MorningStar Farms is a pioneer in plant-based eating that has helped make meatless meals mainstream by offering familiar, affordable foods found in everyday grocery stores and dining halls. By focusing on accessibility and convenience, they’ve empowered millions of people to reduce their environmental footprint simply by swapping in plant-based versions of foods they already love.
GoodSAM Foods is a regenerative food company that partners directly with small farmers to bring ethically sourced nuts, fruit chips, chocolate and coffee to consumers. Their mission is to create a food system where farmers, people and the planet all benefit through fair pricing, regenerative agriculture and transparent supply chains.
In this new episode of our Greening My… series — where we unpack our homes and everyday habits to explore practical ways to live a bit lighter — we’re focusing on meal kits. We look at the wins (less food waste, easier plant-forward meals, better sourcing), the hurdles (packaging and cold shipping), and the steps leading brands are taking to make weekly dinner deliveries better for people and the planet.
Prime Roots is a Berkeley-based food innovator reinventing deli meats with koji mycelium, offering classic favorites inspired by turkey, ham and salami. With a fraction of the water, land and emissions, they’re proving that what’s better for the planet can also be better for people.
MorningStar Farms’ Cheesy Veggie Sausage Casserole layers savory plant-based sausage, tender vegetables and melted cheese into a golden breakfast bake that’s hearty, flavorful and better for the planet. Check it out…