Fabalish Makes Plant-Based Eating Feel Easy (and Actually Fun)

Photo: Fabalish

If you’ve ever stood in front of the fridge wondering how to pull together a decent meal — one that’s quick, healthy and something everyone will eat — Fabalish might be exactly what you’re looking for. Built around the humble chickpea, Fabalish creates organic falafel, brownie bites and creamy dips that feel familiar, flavorful and refreshingly uncomplicated.

No weird additives, no mystery ingredients. Just real food that works for real life. And that’s what makes Fabalish today’s Seeing Green Solutionist of the Day. 

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Real Food You Can Build a Meal Around

Fabalish’s lineup is designed to be useful, not precious. Their baked falafel is veggie-packed and ready to heat, making it an easy anchor for wraps, bowls or kid-friendly plates. The brownie bites deliver a rich, chocolatey treat without the usual guilt spiral. And then there are the dips, including ranch, tzatziki, queso and more, which might be the quiet MVPs. They double as dips, dressings and sauces, turning simple meals into something people actually get excited about. Fabalish also recently introduced French Toast Bites, a cozy new treat that’s soft on the inside, golden on the outside and packed with warm cinnamon and vanilla flavor. Fully baked and ready to warm in minutes, they’re plant-based, allergen friendly and made with real ingredients like chickpeas, sweet potato and oat bran for an easy breakfast, dessert or anytime comfort bite.

Everything is plant-based, organic, top-eight allergen-free and made with ingredients you’d recognize from your own pantry. 

The Chickpea Trick That Changes Everything

Here’s where Fabalish really stands out. Instead of tossing the liquid left over from cooking chickpeas, they use it. That liquid, called aquafaba, naturally whips and emulsifies like eggs or dairy, creating rich, creamy textures without allergens or additives. In other words, the same chickpeas that go into the falafel also help power the dips. It’s a smart example of upcycling that doesn’t feel gimmicky, just thoughtful. Less waste, better food, and nothing extra added. 

Cleaner Than “Plant-Based as Usual”

Fabalish was born out of frustration with how processed many so-called plant-based foods have become. Rather than leaning into lab-engineered substitutes, the brand focuses on simple, minimally processed ingredients, such as vegetables, legumes, herbs and spices, grown organically and free from artificial preservatives. Their “proudly perishable” philosophy is a signal to consumers that this is food meant to be eaten, not shelf-stable forever. For families managing allergies, dietary preferences or just trying to eat better, that simplicity matters. 

Made for Busy, Real-Life Eating

At the end of the day, Fabalish works because it meets people where they are. Parents love it because it saves time. Kids love it because it tastes good (and comes with dips). Hosts love it because it shows up well at a party spread. And anyone trying to eat more plant-forward without overthinking it can appreciate food that’s ready when you are. By doing everything “around the bean,” Fabalish shows that better eating doesn’t need to be complicated. It just needs to be done thoughtfully.