In this episode of Tried It, we take a closer look at secondhand shopping through a visit to Republic Goods, a boutique-style marketplace built around giving clothing and accessories a second life. From curated apparel and accessories to a setup that makes selling surprisingly easy, it’s a quick look at how resale can fit into everyday life in a way that feels simple and accessible.

In this episode of Tried It, we take a closer look at the refill model through a visit to Re-Up Refills, a store built around everyday essentials without the packaging. From soaps and detergents to oils, grains and more, it’s a quick look at how refill can fit into everyday routines in a way that feels simple and accessible.

In this episode of Tried It, we take a closer look at Tacotarian, a plant-based Mexican eatery bringing bold flavor and personality to every dish. From craveable tacos to a vibrant, welcoming atmosphere, it’s a quick look at how plant-based dining is showing up in a way that feels easy, satisfying and built for real life.

In this episode of Tried It!, we take a closer look at YumEarth and Candy Kittens, two candy brands rethinking everyday treats with more thoughtful ingredients and a cleaner approach. From classic favorites to gourmet gummies, it is a quick look at how the candy aisle is starting to evolve.

In this episode of Tried It!, we explore how dessert can be both sustainable and satisfying. Today, we visit Easy Breezy Frozen Yogurt — proving that indulgence and eco-conscious choices can swirl together beautifully.

In this episode of Tried It, we explore how choosing organic, plant-based options can make mornings both greener and delicious. Today, we try Purely Elizabeth — redefining breakfast with better ingredients and a lighter footprint.