50/50 Foods blends beef with plant-based protein, and its recipes show easy swaps for tacos, burgers and everyday meals.

Abbot’s makes clean-label plant-based meats from whole ingredients, and its recipes show swaps in pizzas, tacos and pastas.

Actual Veggies makes colorful plant-based burgers from real vegetables, and its recipes show creative ways to use them in bowls, salads and sandwiches.

Alpha Foods makes plant-based comfort foods like burritos and nuggets, and its recipes show quick and versatile ways to cook with them.

Amy’s Kitchen brings organic vegetarian meals to the freezer aisle, and its recipes show easy ways to turn soups, burritos and more into quick family dishes.

Beyond Meat makes plant-based proteins like burgers, sausage and steak, and its recipes show how to swap them into tacos, salads and everyday meals.

Blackbird Foods makes seitan meats and frozen pizzas, and its recipes highlight bold, flavorful ways to use seitan in sandwiches, wraps and bowls.

Chunk Foods creates whole-cut plant-based steak using fermentation, and its recipes show how to cook it in stir fries and classic plated meals.

Daring makes plant-based chicken with simple ingredients, and its recipes highlight easy swaps in salads, tacos and bowls.

Eat Just’s JUST Egg offers a delicious plant-based egg alternative, and its recipes show how you can use it in scrambles, bakes and breakfast dishes with ease.

Elmhurst 1925 creates clean, creamy plant-based milks from nuts, seeds and grains, and its recipes help you use them in everything from oats to drinks to baking.

Fabalish turns chickpeas into falafel, sauces and aquafaba-based dressings, and offers recipes to help you use them in bowls, wraps and easy meals.

Fry Family Food delivers comfort-style plant proteins, and its recipes help you slot them into everyday meals like wraps, burgers and casseroles.

Recipes for burgers, tacos, stir-fries and more using Impossible’s plant-based “meat from plants” products.

Bold, flavorful recipes using Juicy Marbles’ plant-protein products—think pulled “meat,” ramen, bowls, sandwiches.

Recipes using LikeMeat’s plant-based chicken and strips in wraps, stir-fries, bowls, and more.

Mind Blown’s recipes—from kimbap to vegan poke—are showing how plant-based seafood alternatives can bring ocean flavor to kitchen tables.

MorningStar Farms’ recipes highlight their wide range of plant-based proteins in tacos, stir-fries, pastas, and more family-friendly meals.

Ocean’s Halo offers recipes built around seaweed and ocean-friendly flavors, from sushi rolls to noodle soups and plant-based comfort dishes.

Oumph! brings bold, plant-based flavors to everyday cooking, with recipes spanning fajitas, curries, and street food classics.

Prime Roots offers plant-based deli recipes that bring familiar favorites (sandwiches, bakes) into a cleaner, more sustainable space.

Wholesome recipes featuring Purely Elizabeth’s granolas, oats, and mixes — from breakfast bowls to baked treats.

A library of veggie-forward, globally inspired recipes from Purple Carrot, plant-based meal kit pioneers.

Plant-based meats made for flavor and sustainability — explore recipes from The Better Butchers.