Amy’s Kitchen: Recipes

Amy’s Kitchen is one of the pioneers of organic and vegetarian convenience foods, starting in a family kitchen in 1987. The brand has grown into a household name with a wide range of frozen meals, soups, pizzas and burritos, many of which are also vegan and gluten-free. Their focus on simple ingredients and organic sourcing has made them a trusted option for families looking for convenient but mindful choices.

Amy’s Split Pea Soup Cups topped with dairy-free cream, pumpkin seeds and fresh parsley.

Their recipe section highlights creative ways to use Amy’s soups, chilis and other products as building blocks in the kitchen. From soups served in cups to burrito-inspired bowls, the recipes are approachable and designed to make it easy for busy households to enjoy plant-forward meals that still feel homemade.