Elmhurst 1925: Recipes

Once a dairy business, Elmhurst 1925 redefined itself by turning to plant-based milks made from nuts, seeds and grains using its HydroRelease™ process, producing creamy textures with no gums or additives. The brand continues to blend heritage and innovation by delivering clean, flavorful plant milks that invite dairy-curious consumers to make the switch.

Elmhurst Blueberry Lavender Lemon Overnight Oats made with Oat & Cashew Vanilla Lavender blend, layered with blueberries, granola, and lemon slices in a glass jar.

The Elmhurst recipe collection includes ideas from overnight oats and smoothies to lattes and baked goods, highlighting how its seasonal milks can elevate everyday dishes. These recipes show consumers that plant-based milks can do more than just substitute, they can enhance flavor and functionality in the kitchen.