Tried It!: Easy Breezy — Can Sustainable Dessert Be Delicious?

When we talk about sustainable living, dessert usually isn’t the first thing that comes to mind. We think about EVs, solar panels or composting — not the swirl of frozen yogurt in a cup. But small pleasures matter, and how we indulge can be part of how we live greener, too.

That’s where Easy Breezy Frozen Yogurt comes in. Based in the Bay Area, this local favorite is proof that treating yourself doesn’t have to mean compromising your values. Easy Breezy makes its frozen yogurt and dairy-free options from scratch using organic ingredients, real fruit and local dairy, all served in compostable cups.

In this episode of Tried It!, we stopped in to see (and taste) what sustainability looks like when it’s served with a smile. From classic tart to plant–based flavors like vanilla and caramel apple, Easy Breezy shows that dessert can be conscious and craveable.

It’s a simple reminder that living sustainably isn’t about giving things up — it’s about choosing better versions of what we already love. A lighter footprint, one scoop (or swirl) at a time.

🎥 Watch the full episode below: