Founded in 2017, Abbot’s emerged with a bold vision: create plant-based meat alternatives that deliver real flavor, texture and satisfying performance without artificial additives or synthetic ingredients. Today, their lineup includes items such as protein veggie burgers and plant-based ground beef, chorizo and chopped chick’n -- all crafted from simple, wholesome ingredients.

Greens & Grains is a fast-casual, 100% plant-based restaurant chain bringing fresh, flavorful vegan fare to communities across New Jersey and the greater Philadelphia area. At the heart of Greens & Grains is a clear mission: to make fast, fresh, plant-based meals accessible to all. By centering their menu entirely around plants, they’re helping diners reduce their environmental footprint—no complicated swaps or fine print required.