Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Actual Veggies' Whole-Food Approach to Plant-Based Eating Done Right
Actual Veggies is rethinking what plant-based eating can look like, building a lineup of chef-crafted veggie burgers, Super Fries and Dinosaur Nuggets from whole, recognizable ingredients that are as colorful as they are delicious. Discover how this better-for-you brand is making it easier to put more vegetables on the table — without the fillers, the processing or anything you can't pronounce.
A Fresh Take on Candy: Two Brands Rethinking Everyday Treats
In this episode of Tried It!, we take a closer look at YumEarth and Candy Kittens, two candy brands rethinking everyday treats with more thoughtful ingredients and a cleaner approach. From classic favorites to gourmet gummies, it is a quick look at how the candy aisle is starting to evolve.
Four Decades of Frog’s Leap Winery Prove That Great Wine Starts With Living Soil
Frog’s Leap Winery is a Napa Valley pioneer proving that great wine begins with living soil. Through four decades of organic farming, dry-farming and renewable energy, they’ve built a model where stewardship and quality grow together.
GoodSAM Small Farms and the Snacks Supporting Farmers and Regenerative Agriculture
GoodSAM Small Farms is building a new kind of snack brand rooted in regenerative agriculture and direct partnerships with small farmers. Discover how their lineup of coffee, nuts, chocolate and fruit snacks supports farming communities while bringing clean, flavorful foods to everyday kitchens.
Savory Snacks Bringing Cleaner Ingredients to Everyday Cravings
Savory snacks are getting a thoughtful refresh, with brands using simpler ingredients, bold flavors and more responsible sourcing to reinvent everyday favorites. From crunchy chips and pretzels to plant-based jerky, dips and snack bars, explore a selection of savory snack brands worth discovering.
Plant-Forward Foods Bringing New Choices to the Table
Plant-forward foods continue to evolve as brands experiment with new ways to deliver familiar flavors while reducing the environmental footprint of what we eat. In this roundup, explore several innovative companies reimagining burgers, chicken, seafood and dairy alternatives, including brands we encountered while exploring Expo West.
Our Faves: Sweet Discoveries & Better For You Treats
Sweet treats are getting a cleaner, greener makeover, with brands rethinking chocolate, ice cream, candy and baked goods using better ingredients, thoughtful sourcing and lighter-footprint production. In this roundup, explore a selection of indulgent treats that are better for you and the planet, including several brands we recently discovered while exploring Expo West.
Tosí Co-Founder Shares Organic Plant-Based Snacks Built for Real Life
In this Inside Expo West conversation, Seeing Green speaks with the co-founder of Tosí about the brand’s organic, plant-based snack bars and crispy puffs designed for convenient, on-the-go nutrition. Founded by a mother-daughter team, Tosí focuses on simple, transparent ingredients with products that are organic, vegan, gluten-free and non-GMO.
Dandies on Inclusive Campfires and Vegan Marshmallows
In this Inside Expo West conversation, Seeing Green speaks with Dandies about how the brand’s vegan marshmallows are making campfires, s’mores and sweet treats accessible to more people. Made without gelatin, artificial flavors, artificial colors or corn syrup, the lineup now also includes a new spoonable vegan marshmallow cream.
GoodSAM Small Farms on Coffee, Nuts, Chocolate and Supporting Farmers
In this Inside Expo West conversation, Seeing Green speaks with GoodSAM Small Farms about how the brand partners directly with farmers to source coffee, nuts, chocolate and fruit grown using regenerative practices. Their lineup focuses on organic ingredients, direct trade relationships and products that support small farming communities.
Alter Eco on Bean-to-Bar Chocolate and New Product Reveals
In this Inside Expo West conversation, Seeing Green speaks with Alter Eco about its bean-to-bar approach to sustainable chocolate. The company highlights new product innovations including a recyclable advent calendar, oat clusters and several new chocolate bars.
Nurture Life Co-Founder on Healthier, Easier Meals for Kids
In this Inside Expo West conversation, Seeing Green speaks with Nurture Life co-founder Jennifer Chow about the brand’s mission to make nutritious meals easier for parents. Nurture Life began as a direct-to-consumer service delivering ready-to-eat meals for babies, toddlers and kids and is now expanding into retail.
Fabalish on Chickpeas, Aquafaba and Clean Ingredients
In this Inside Expo West conversation, Seeing Green speaks with Fabalish about how the brand is building a lineup of plant-based foods powered by chickpeas. From baked falafel bites to sauces made with aquafaba, the products focus on simple ingredients, bold flavors and allergen-friendly formulations.
Our Faves: Better Chocolate Brands for a Sweeter Impact
Sustainable chocolate brands are redefining indulgence through ethical sourcing, regenerative farming and more thoughtful packaging. Meet four (and more) Seeing Green favorites proving that great chocolate can be delicious and responsible at the same time.
Fabalish Makes Plant-Based Eating Feel Easy (and Actually Fun)
Fabalish is a chickpea-forward food brand making it easier to eat plant-based with organic falafel, brownie bites and creamy condiments made from simple, clean ingredients. By upcycling aquafaba and avoiding highly processed shortcuts, Fabalish brings real flavor, convenience and sustainability back to everyday meals.
Bonterra Organic Estates Is Rethinking Wine From the Ground Up
Bonterra Organic Estates is a California winery crafting approachable, great-tasting wines from organically and regeneratively farmed grapes. By pairing thoughtful winemaking with regenerative agriculture and zero-waste practices, the brand shows how wine can be produced in ways that restore the land while delivering wines people enjoy drinking.
Daily Harvest Makes Eating Better for You and the Planet
Daily Harvest is a plant-forward food company helping people eat well with convenient meals and smoothies made from organic fruits and vegetables. By supporting organic and regenerative farming, the brand connects everyday eating with a healthier future for the planet.
Coyuchi Brings Conscious Craftsmanship to Every Room of the Home
Coyuchi is a pioneer of organic bedding, crafting luxurious sheets, duvets and home essentials from 100% natural fibers free from synthetics and toxins. Through regenerative farming partnerships and its circular 2nd Home program, the brand proves comfort and sustainability can truly coexist.
GoodSAM’s Mission to Heal the Planet and Empower Farmers
GoodSAM Foods is a regenerative food company that partners directly with small farmers to bring ethically sourced nuts, fruit chips, chocolate and coffee to consumers. Their mission is to create a food system where farmers, people and the planet all benefit through fair pricing, regenerative agriculture and transparent supply chains.
Harmless Harvest Pushes Transparency Into the Beverage World
Harmless Harvest is an organic food and beverage company that transformed the coconut water category with its vibrant pink color and a steadfast focus on quality, transparency and sustainability. Founded in 2010, the company is on a mission to farm, craft and share remarkable coconut products that create a natural demand for sustainable farming, better business practices and community impact.