In Their Own Words: Frog's Leap Winemaker on Organic, Dry-Farmed Wine

Seeing Green stopped by the Sustainable Food & Wine Expo during SF Climate Week to speak with Rory Williams from Frog’s Leap Winery, a longtime leader in organic and dry-farmed wine in Napa Valley.

From farming without irrigation to building resilience in the vineyard, this is a firsthand look at how thoughtful practices in the field can shape the wine in your glass.

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