Sustainable Sips: Vermont Mule

Photo: WhistlePig Whiskey

Craving a cocktail that captures the countryside?

A copper mug filled with the Vermont Mule from WhistlePig Whiskey, made with rye, ginger beer and fresh lime for a bright, spicy twist on the classic mule.

This farm-to-glass favorite brings WhistlePig’s Vermont roots to life — bold, balanced and sustainably crafted. It’s proof that a great cocktail can honor both flavor and place.

Follow the link above for the full recipe.

Recipe and photo — with thanks to WhistlePig Whiskey

Explore Sustainable Sips & Greener Food Recipes

Thirsty or hungry for more great recipes that are good for you, good for planet?

Recipes:

Browse dishes from 25 innovators in healthier and greener food in our new “Greener Bites & Sips Recipes Repository”

Browse cocktails and other drinks from 10+ leaders in sustainable spirits, wine and beer in our new “Sustainable Sips Recipes Repository”

Deep Dives: check out the Seeing Green Podcast for episodes spirits and drinks innovators such as Gray Whale Gin, Ellers Farm Distillery, Two Drifters Distillery, La Crosse Distilling Co. and more.

Tips & Solutions: explore more tips and solutions in our “Living Green: Food & Drink” and “Living Green: Spirits” sections.