Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Sustainable Sips: Clan Colla Smoked Old Fashioned
The Smoked Old Fashioned from Ahascragh Distillery is a rich, modern take on a classic — made with their Clan Colla Irish Whiskey and finished with a hint of smoke and charred citrus. It’s a simple yet elevated serve that brings depth, warmth and a lighter footprint thanks to Ahascragh’s sustainability-first distilling. Check it out…
Sustainable Sips: Apple & Ginger Spritz
The Apple & Ginger Spritz from Sapling Spirits is a crisp, climate-positive cocktail that combines Sapling Vodka, apple juice, ginger syrup, and elderflower tonic for a light, refreshing sip. Finished with apple slices and candied ginger, it’s a drink that delivers both bright flavor and a positive impact—proving that sustainability and great taste make the perfect pairing. Check it out…
Sustainable Sips: Holistic Hound
The Holistic Hound from Origen Holistic Spirits is a bright, botanical martini made with organic vodka, blanc vermouth, and fresh grapefruit—finished with a citrus garnish and rosemary for a naturally uplifting twist. Crafted with plant-based ingredients and zero synthetic additives, it’s a cocktail that proves clean spirits can still deliver serious flavor and flair. Check it out…
Sustainable Sips: Vermont Mule
Vermont Mule from WhistlePig Whiskey blends bold rye, spicy ginger beer, and fresh lime for a bright, balanced twist on a classic. Rooted in Vermont craftsmanship, it’s proof that sustainable spirits can bring both flavor and character to the glass. Check it out…
Sustainable Sips: Big Sur Sunset
Big Sur Sunset from Gray Whale Gin mixes bright citrus, smooth gin, and a hint of berry for a cocktail that’s fresh, coastal, and easy to love — proof that sustainable spirits can taste every bit as good as they look. Check it out…
Organic Spirits with Driftless Roots at La Crosse Distilling Co.
La Crosse Distilling Co. is redefining craft spirits with a conscience — producing organic, grain-to-glass vodka, gin and whiskey powered by geothermal energy and rooted in Wisconsin’s Driftless Region. By sourcing locally, cutting waste and giving back to the land, they’re proving that great taste and sustainability can share the same pour.
Arbikie Highland Estate: Recipes
Arbikie Highland Estate crafts climate-positive, field-to-bottle spirits and shares cocktail recipes that spotlight farm-grown ingredients and sustainable distilling innovation.
Our Faves: Sustainable Spirits & Planet-Friendly Drinks
Sustainable beverage brands are redefining how we enjoy wine, spirits and beer by crafting drinks that celebrate flavor while protecting the planet. This post highlights innovators proving that great taste and environmental responsibility can go glass-for-glass.
Ellers Farm Distillery: Recipes
Ellers Farm Distillery crafts carbon-neutral spirits in North Yorkshire and shares cocktail recipes that highlight fresh, local flavors and sustainable craftsmanship.
Gray Whale Gin: Recipes
Gray Whale Gin crafts coastal-inspired recipes and cocktails using botanicals sourced along California’s coast, pairing great taste with a mission to protect ocean wildlife.
Holistic Spirits Co.: Recipes
Holistic Spirits Co. combines craftsmanship and sustainability, with cocktail recipes highlighting its plant-based Origen vodka and gin infused with superfoods like elderberry and green tea.
SERVED Upcycles Wonky Fruit to Shake up the Ready-to-Drink Cocktail Scene
SERVED is on a mission to create the best tasting pre-mixed drinks on the planet while reducing food waste and impact on the environment. The company is UK’s fastest growing ready-to-drink (RTD) brand, producing a range of cocktails and hard seltzers made from naturally-sourced surplus fruit that would otherwise go to waste.