Podcast: Greening My… Happy Hour

What if your next happy hour could be a little lighter — on the planet?

From the spirits that fill our glasses to the bottles, cans and corks that carry them, the drinks we enjoy have a footprint that stretches far beyond the bar. But a growing wave of distilleries, wineries and breweries are proving that sustainability and good taste can absolutely go hand in hand.

In the latest episode of the Seeing Green Podcast’s “Greening My…” series — where we explore everyday routines through a more sustainable lens — we raise a glass to the innovators reimagining how alcohol is made, packaged and enjoyed.

We explore three key themes:

🥃 The Impacts — how farming, distillation, fermentation and packaging all contribute to the industry’s water, energy, and carbon footprint.

🌎 The Innovators — a closer look at Solutionists leading the charge, from climate-positive spirits (like Avallen, Sapling, and Two Drifters) to regenerative vineyards (like Bonterra and Silver Oak) and breweries pioneering circular water and energy systems.

🍸 The Takeaways — simple ways to make your next drink greener, from choosing lighter packaging or local options to exploring sustainable brands in your favorite categories.

It’s not about giving anything up — just making every pour a little more purposeful.

Because even at happy hour, progress over perfection still adds up to impact.