Greener Bites: Impossible Sausage Pesto Bake Recipe

FeaturedBites & Sips Recipes
Written By Seeing Green
A baking dish filled with rigatoni pasta and plant-based Impossible sausage pieces melted into pesto sauce, topped with fresh mozzarella, sun-dried tomatoes, basil leaves and baked until golden.

Photo: Impossible Foods

Craving a cozy dinner that’s hearty, creamy and completely plant-based?

This No-Boil Pesto Bake from Impossible Foods combines savory plant-based sausage, rich pesto and bake-in-the-oven pasta for an easy one-dish meal that delivers big comfort with a lighter footprint. It’s classic comfort food—made greener.

Follow the link above for the full recipe.

Recipe and photo — with thanks to Impossible Foods

Explore Greener Food & Recipes

Hungry for more great recipes that are good for you, good for planet?

Recipes: browse dishes from 25 innovators in healthier and greener food in our new “Greener Bites & Sips Recipes Repository”

Deep Dives: check out the Seeing Green Podcast for episodes on “Greening My… Meal Kits” as well as food innovators such as Barnana, Harmless Harvest, Next Level Veggie Grill, Prime Roots and more.

Tips & Solutions: explore more tips and solutions in our “Living Green: Food & Drink” section.

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