Greener Bites: Plant-Based Gyros

FeaturedBites & Sips Recipes
Written By Seeing Green
A warm pita layered with creamy tzatziki, topped with crisp green leaf lettuce, sliced Gardein plant-based meatballs, halved cherry tomatoes, and thin red-onion slices, served alongside a handful of sweet-potato fries.

Photo: Gardein

Craving something hearty, saucy and easy to pull together?

This Vegan Gyros recipe from Gardein turns their plant-based meatballs into a fast, flavor-packed take on the classic diner favorite. With cool, creamy tzatziki, warm pita and fresh veggies, it delivers all the satisfying textures you expect with a lighter footprint and a simpler prep.

Follow the link above for the full recipe.

Recipe and photo courtesy of Gardein

Explore Greener Food & Recipes

Hungry for more great recipes that are good for you, good for planet?

Recipes: browse dishes from 25 innovators in healthier and greener food in our new “Greener Bites & Sips Recipes Repository”

Deep Dives: check out the Seeing Green Podcast for episodes on “Greening My… Meal Kits” as well as food innovators such as MorningStar Farms, Barnana, Harmless Harvest, Next Level Veggie Grill, Prime Roots, GoodSAM Foods and more.

Tips & Solutions: explore more tips and solutions in our “Living Green: Food & Drink” section.

Seeing Green https://www.seeinggreen.eco
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