WhistlePig Whiskey: Recipes

WhistlePig Whiskey is redefining what a rye whiskey can stand for — flavor, craftsmanship and responsibility. Based in Vermont, the distillery sources grain locally, harnesses renewable energy and maintains a closed-loop farm system that reuses byproducts and reduces waste. Its focus on regenerative agriculture and responsible production has helped it become one of America’s leading examples of sustainable whiskey making.

WhistlePig Whiskey was named a Seeing Green Solutionist of the Day — click here for their Solutionist spotlight.

Photo: WhistlePig Whiskey

On WhistlePig’s cocktail page, fans can explore inventive recipes that put their bold spirits to use in fresh, seasonal ways. From maple-infused Old Fashioneds to rye-forward sours, each drink celebrates both the flavor and the ethos of a distillery rooted in stewardship. The page showcases easy-to-make cocktails that pair elevated taste with lower impact — proof that progress can still pour neat.