Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Oshi Co-Founder Introduces Plant-Based Fish Fillets
In this Inside Expo West conversation, Seeing Green speaks with the co-founder and CEO of Oshi about the company’s plant-based fish fillets designed to look, cook and taste like traditional seafood. Using proprietary technology that recreates fish texture flake by flake with ingredients such as algae oils and fungi, Oshi is bringing a new alternative to seafood without concerns like mercury, antibiotics or microplastics.
Mind Blown Plant Based Seafood Brings Ocean-Friendly Seafood to the Table
The Mind Blown Plant Based Seafood Co. is a women-owned, premium plant-based seafood brand with delicious and familiar seafood experiences made from plants that help relieve, restore and revive our ocean. Founded in Virginia, their mission is to provide delicious, sustainable, award-winning options for seafood lovers who are looking to enjoy the taste, texture, and experience of real seafood while also reducing their environmental impact and addressing concerns about overfishing and ocean health.