Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Whims on Reimagining Nostalgic Chocolates for Today’s Consumers
In this Inside Expo West conversation, Seeing Green speaks with Whims co-founder and Chief Snacking Officer Leanne Viola about how the brand is reinventing nostalgic chocolate treats in a better-for-you format. Whims chocolates contain just one gram of sugar and are gluten-free, dairy-free and made without sugar alcohols or palm oil.
Actual Veggies Co-Founder on Real Veggie Burgers (and What’s Coming Next)
In this Inside Expo West conversation, Seeing Green speaks with Jason Rosenbaum, co-founder of Actual Veggies, about the brand’s mission to create veggie burgers made from real vegetables rather than highly processed meat substitutes. Their colorful burgers and new vegetable-based dinosaur nuggets use simple ingredients like beans, vegetables and spices.
Tru Earth CEO on Reinventing Laundry Without Plastic Jugs
In this Inside Expo West conversation, Seeing Green speaks with Tru Earth CEO Brad Liski about how the company helped disrupt the laundry aisle with detergent sheets that eliminate bulky plastic jugs. He also shares how the brand is expanding its approach to rethink everyday household cleaning products.
Abe’s Muffins on Allergy-Friendly School Treats
In this Inside Expo West conversation, Seeing Green speaks with Abe’s Muffins about how the brand is making school treats more inclusive for kids with food allergies. Their vegan mini muffins and cupcakes are free from major allergens and made with simple ingredients, helping ensure every child can safely take part in classroom celebrations.
Bar & Bar on Plastic-Free Shampoo and Conditioner Bars
In this Inside Expo West interview, Seeing Green speaks with Bar & Bar to learn how the company is turning shampoo and conditioner into plastic-free bars. The brand’s growing lineup includes duo bars designed for hair care along with lotion bars and other sustainable body care products.
Green Girl Bakeshop Founder on Clean, Plant-Based Ice Cream Sandwiches
In this Inside Expo West conversation, Seeing Green speaks with Lisa Stoy, founder of Green Girl Bakeshop, about creating plant-based frozen desserts with simple, organic ingredients. Their ice cream sandwiches and gelato use coconut as a base and maple syrup for sweetness, offering indulgent treats that are dairy-free and allergen-friendly.
Fabalish on Chickpeas, Aquafaba and Clean Ingredients
In this Inside Expo West conversation, Seeing Green speaks with Fabalish about how the brand is building a lineup of plant-based foods powered by chickpeas. From baked falafel bites to sauces made with aquafaba, the products focus on simple ingredients, bold flavors and allergen-friendly formulations.
Alec’s Ice Cream Founder on Probiotic Ice Cream and Clean Ingredients
In this Inside Expo West episode, Seeing Green speaks with Alec Jaffe, founder and CEO of Alec’s Ice Cream, about how the brand is rethinking indulgence with A2 dairy and regenerative farming. Alec also shares how the company is pairing premium ice cream with cleaner ingredients and gut-friendly elements like prebiotic fiber and probiotics.