The Latest from Seeing Green
Discover cleaner, greener brands, products and experiences—and practical ideas for healthier, more sustainable everyday living.
Nc’nean Is Rewriting the Rules of Scotch Whisky
Nc’nean Distillery is shaking up Scotch whisky from Scotland’s rugged west coast with experimental flavors, unconventional creations and a fresh take on centuries-old traditions. Founded by Annabel Thomas, this independent organic distillery is proving that great whisky and a lighter environmental footprint can go hand in hand.
Organic Spirits with Driftless Roots at La Crosse Distilling Co.
La Crosse Distilling Co. is redefining craft spirits with a conscience — producing organic, grain-to-glass vodka, gin and whiskey powered by geothermal energy and rooted in Wisconsin’s Driftless Region. By sourcing locally, cutting waste and giving back to the land, they’re proving that great taste and sustainability can share the same pour.
Listen: Cheers to Gin - A More Thoughtful Pour for Everyday Cocktails
Cheers to gin — and the Solutionists innovating to deliver a terrific spirit with a lighter footprint. In this Greening My… episode of the Seeing Green Podcast, we explore what’s behind the bottle and spotlight five choices that might just be your next favorite for a G&T.
Four Pillars Gin Pairs Great Gin with a Smaller Footprint
Four Pillars Gin is an Australian distillery crafting bold, modern gins with a more mindful approach to how they’re made. From fresh citrus and native botanicals to circular innovations like its “Made From Gin” range, the brand is also rethinking what happens before and after the bottle.
Listen: La Crosse Distilling - Organic Spirits, Local Roots
In this Spotlight Series episode of the Seeing Green Podcast, we explore how La Crosse Distilling Co. is rethinking spirits through local sourcing, renewable energy and a grain-to-glass approach rooted in place. Listen and discover how better spirits can start long before the bottle.
Marble Distilling Mixes Great Spirits with Greener Practices
Marble Distilling is a Colorado-based, women-owned craft distillery producing vodka, whiskey, rye, bourbon and liqueurs using local grains and pure Crystal River water. Through innovations like its water and energy reuse system, the company is rethinking how spirits are made while significantly reducing water and energy use.
Penrhos Spirits Is Reimagining Gin from Orchard to Aluminum Bottle
Penrhos Spirits brings a fresh approach to British gin, turning overlooked ingredients into something worth celebrating. Founded by two Herefordshire farming families, the distillery crafts small-batch gin from surplus orchard fruit and packages it in 100% recycled aluminum bottles.
Hayman Distillers Blends Heritage, Quality and a Smarter Way Forward
Hayman Distillers is a family-owned British spirits producer blending generations of distilling heritage with a modern commitment to quality and sustainability. From classic gins to its waste-reducing Respirited Vodka, the company shows how craft spirits can deliver exceptional taste while thoughtfully reducing their environmental footprint.
Ahascragh Distillery Is Redefining Irish Spirits With Zero Emissions
Ahascragh Distillery is Ireland’s first zero energy emissions whiskey and gin distillery, blending historic craftsmanship with cutting-edge clean technology. It produces premium spirits while proving that tradition and sustainability can evolve together.
Ellers Farm Distillery Crafts Spirits With Purpose
In the rolling countryside of North Yorkshire, UK, Ellers Farm Distillery is proving that great taste and bold sustainability can go hand in hand. Founded with the belief that the drinks industry can -- and should -- be a force for good, the distillery has quickly become known not only for its craft spirits but also for its uncompromising environmental and social commitments.