Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Our Faves: Sweet Discoveries & Better For You Treats
Sweet treats are getting a cleaner, greener makeover, with brands rethinking chocolate, ice cream, candy and baked goods using better ingredients, thoughtful sourcing and lighter-footprint production. In this roundup, explore a selection of indulgent treats that are better for you and the planet, including several brands we recently discovered while exploring Expo West.
Green Girl Bakeshop Founder on Clean, Plant-Based Ice Cream Sandwiches
In this Inside Expo West conversation, Seeing Green speaks with Lisa Stoy, founder of Green Girl Bakeshop, about creating plant-based frozen desserts with simple, organic ingredients. Their ice cream sandwiches and gelato use coconut as a base and maple syrup for sweetness, offering indulgent treats that are dairy-free and allergen-friendly.
Alec’s Ice Cream Founder on Probiotic Ice Cream and Clean Ingredients
In this Inside Expo West episode, Seeing Green speaks with Alec Jaffe, founder and CEO of Alec’s Ice Cream, about how the brand is rethinking indulgence with A2 dairy and regenerative farming. Alec also shares how the company is pairing premium ice cream with cleaner ingredients and gut-friendly elements like prebiotic fiber and probiotics.