Inside Expo West: Green Girl Bakeshop Founder on Clean, Plant-Based Ice Cream Sandwiches

Can delicious desserts also be simple, clean and plant-based?

At Natural Products Expo West we caught up with Lisa Stoy, founder of Green Girl Bakeshop, to talk about their plant-based ice cream sandwiches and gelato.

Green Girl Bakeshop makes dairy-free frozen desserts using coconut as the base and sweetening them with maple syrup. The recipes focus on simple ingredients like vanilla beans and cacao, creating organic, plant-based treats that are free from the top nine allergens.

In our “Inside Expo West” series, Seeing Green brings you inside access to the founders, innovators and disruptors shaping the products and trends that will soon show up on grocery shelves, in kitchens and in homes.