The Latest from Seeing Green
Discover cleaner, greener brands, products and experiences—and practical ideas for healthier, more sustainable everyday living.
Daring Launches Plant-Based Steak Bites, Ready in Just Five Minutes
Daring is serving up something new with its Plant Steak Bites, bringing juicy, savory plant-based protein to tacos, stir-fries, rice bowls and more. Ready in just five minutes, the new bites pack 13 grams of protein and 4 grams of fiber per serving.
Daring Wants to Make Plant Chicken an Everyday Thing
Daring is putting a plant-based spin on one of the hardest-working proteins in the kitchen, with chicken made to sizzle, shred, crisp and fit into everything from tacos and stir-fries to Buffalo wings. With a growing lineup of pieces, bowls and complete meals, the brand is making it easier to swap more plants into what’s for dinner.
Next Level Veggie Grill Brings Plant-Based Comfort Food Into Fall
Next Level Veggie Grill welcomes fall with a limited-time menu featuring plant-based takes on seasonal comfort food, from a hearty harvest bowl and Bavarian-style burger to pumpkin spice treats. The seasonal lineup reflects the restaurant group’s broader mission to make more sustainable food choices familiar, craveable and accessible to everyone.
Abe’s Is Making School Treats More Inclusive and Intentional
Abe’s Muffins is a family-founded bakery brand creating vegan, allergy-friendly treats designed to be safe for more kids to enjoy. Baked in a dedicated School-Friendly facility and made with all-natural, non-GMO ingredients, Abe’s makes inclusive snack time both intentional and delicious.
Califia Farms Aims to Replace Dairy the Delicious Way
Califia Farms is a plant-based beverage innovator creating delicious, versatile alternatives to dairy across milks, creamers, coffees and more. The brand pairs great taste with meaningful climate impact, making it easier for people to choose options that are better for their health and the planet.
More Protein Than Beef Jerky? Snapper Creek’s Plant-Based Approach
In this LIVE From: Sweets & Snacks Expo conversation, Seeing Green speaks with Snapper Creek Jerky about its plant-based jerky and mission to bring bold flavor and high protein to a classic snack category. The conversation explores the founders’ journey building a vegan food company in Nashville, Tennessee, the inspiration behind the brand and why they believe plant-based jerky can win over consumers almost anywhere.
Plastic in Our Gum?! Milliways Offers a Better Way
In this LIVE From: Sweets & Snacks Expo conversation, Seeing Green speaks with Milliways about its lineup of plastic-free chewing gum and the company’s mission to create a biodegradable alternative to conventional gum. The conversation explores the surprising connection between gum and microplastics, Milliways’ use of plant-based ingredients instead of synthetic gum base and the brand’s focus on delivering a chewing experience designed to match or exceed traditional gum.
The Snackatere Makes Marshmallows More Allergy- and School-Friendly
In this LIVE From: Sweets & Snacks Expo conversation, Seeing Green speaks with The Snackatere about its Good Mallow lineup of plant-based marshmallows and mission to create more allergy- and school-friendly sweet treats. The conversation explores the brand’s gelatin-free approach, seasonal marshmallow innovations and its commitment to creating more inclusive snack and holiday moments for families.
Where Bold Flavor Meets Plant-Based: A Visit to Tacotarian
In this episode of Tried It, we take a closer look at Tacotarian, a plant-based Mexican eatery bringing bold flavor and personality to every dish. From craveable tacos to a vibrant, welcoming atmosphere, it’s a quick look at how plant-based dining is showing up in a way that feels easy, satisfying and built for real life.
Actual Veggies' Whole-Food Approach to Plant-Based Eating Done Right
Actual Veggies is rethinking what plant-based eating can look like, building a lineup of chef-crafted veggie burgers, Super Fries and Dinosaur Nuggets from whole, recognizable ingredients that are as colorful as they are delicious. Discover how this better-for-you brand is making it easier to put more vegetables on the table — without the fillers, the processing or anything you can't pronounce.
Plant-Forward Foods Bringing New Choices to the Table
Plant-forward foods continue to evolve as brands experiment with new ways to deliver familiar flavors while reducing the environmental footprint of what we eat. In this roundup, explore several innovative companies reimagining burgers, chicken, seafood and dairy alternatives, including brands we encountered while exploring Expo West.
7th Heaven Reimagines Vegan Chocolate
In this Inside Expo West conversation, Seeing Green speaks with the team behind 7th Heaven about the brand’s creamy vegan chocolate made with oat milk and about 30% less sugar. The lineup includes chocolate bars, peanut butter cups and other indulgent treats designed to deliver the nostalgic milk-chocolate experience while staying fully plant-based.
Oshi Co-Founder Introduces Plant-Based Fish Fillets
In this Inside Expo West conversation, Seeing Green speaks with the co-founder and CEO of Oshi about the company’s plant-based fish fillets designed to look, cook and taste like traditional seafood. Using proprietary technology that recreates fish texture flake by flake with ingredients such as algae oils and fungi, Oshi is bringing a new alternative to seafood without concerns like mercury, antibiotics or microplastics.
Daring Highlights the Versatility of Its Plant-Based Chicken
In this Inside Expo West conversation, Seeing Green speaks with the team at Daring about how the brand is expanding the possibilities for plant-based chicken. The company showcases several dishes featuring its vegan, non-GMO plant chicken, highlighting its versatility across different recipes.
Green Girl Bakeshop Founder on Clean, Plant-Based Ice Cream Sandwiches
In this Inside Expo West conversation, Seeing Green speaks with Lisa Stoy, founder of Green Girl Bakeshop, about creating plant-based frozen desserts with simple, organic ingredients. Their ice cream sandwiches and gelato use coconut as a base and maple syrup for sweetness, offering indulgent treats that are dairy-free and allergen-friendly.
Our Faves: Making Mealtime Easier — Plus 5 Favorite Meal Delivery Services
Thoughtful meal delivery can make it easier to eat well without adding friction to your week. Click through for five of our favorite services pairing plant-forward menus, lower-waste design and more responsible sourcing to support both personal health and the planet.
From Dairy Legacy to Plant-Based Pioneer: The Elmhurst 1925 Story
Elmhurst 1925 is a plant-based beverage company reimagining dairy-free milk and creamers with clean labels and remarkably simple ingredients. Using its patented HydroRelease method, the brand transforms nuts, grains and seeds into creamy, nutritious drinks without gums, oils or unnecessary additives.
Quorn Shows How Small Food Swaps Can Make a Big Difference
Quorn is a pioneer in meat-free foods, making it easier to enjoy familiar favorites while choosing a lighter-impact source of protein. From crispy nuggets and savory cutlets to versatile grounds and meatless pieces, Quorn uses its signature fermentation-based protein to create satisfying alternatives to meat
Gardein Helps Families Make Simple, Greener Swaps at Mealtime
Gardein is a plant-based pioneer offering familiar comfort foods that make it easy for families to choose greener meals. Their wide lineup of chick’n, beefless, porkless and fishless options helps people make simple low-impact swaps without changing how they cook or eat.
12 Days of Greener Giving: Day 3 - Healthy, Greener Meals
Healthy, planet-friendly meals are our pick for Day 3 of 12 Days of Greener Giving, offering thoughtful gifts that bring ease, nourishment and lighter-impact choices to the week. Click here for some of our favorite services that blend convenience, flavor and sustainable design for the eco-minded people on your list (or for your own wish list).