What if familiar snack favorites came with an ingredient list you felt better about?
In this edition of From the Founders, Matt, founder of The Good Crisp Company, joins us to share the motivation behind the brand: making snacks he could feel good giving his kids—and that his kids would actually want to eat.
From canister chips and crinkle cuts to cheese balls, the company puts taste first while leaving out artificial colors and flavors. Matt walks us through the lineup and discusses shorter ingredient lists, oil sourcing and where to find the products.
Hear why this dad decided to give the snack aisle a fresh take.
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