Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Can a Potato Chip Be Cleaner? The Good Crisp Co. Thinks So
In this LIVE From: Sweets & Snacks Expo conversation, Seeing Green speaks with The Good Crisp Company founder Matt Parry about rethinking familiar snack favorites with cleaner ingredients, shorter ingredient lists and seed oil-free offerings. The brand focuses on delivering the taste and crunch consumers expect while creating snacks parents can feel better about giving their families.
Better Snacks and Treats? Sneak Peek at Sweets & Snacks Expo
Ahead of Sweets & Snacks Expo 2026 in Las Vegas, Seeing Green previews some of the brands, products and trends already catching our attention across the worlds of candy, snacks and treats. From better-for-you ingredients and upcycled foods to more thoughtful packaging and sourcing, we share a first look at some of the companies we’re looking forward to sharing with you next week.
SNEAK PEEK: Seeing Green at Sweets & Snacks Expo 2026
Seeing Green is heading to Sweets & Snacks Expo 2026 in Las Vegas to explore what’s next in snacks, candy and treats. From cleaner ingredients and plant-based offerings to more thoughtful packaging and allergen-friendly options, we’ll be spotlighting brands bringing fresh ideas to store shelves.
GoodSAM Small Farms and the Snacks Supporting Farmers and Regenerative Agriculture
GoodSAM Small Farms is building a new kind of snack brand rooted in regenerative agriculture and direct partnerships with small farmers. Discover how their lineup of coffee, nuts, chocolate and fruit snacks supports farming communities while bringing clean, flavorful foods to everyday kitchens.
Savory Snacks Bringing Cleaner Ingredients to Everyday Cravings
Savory snacks are getting a thoughtful refresh, with brands using simpler ingredients, bold flavors and more responsible sourcing to reinvent everyday favorites. From crunchy chips and pretzels to plant-based jerky, dips and snack bars, explore a selection of savory snack brands worth discovering.
Tosí Co-Founder Shares Organic Plant-Based Snacks Built for Real Life
In this Inside Expo West conversation, Seeing Green speaks with the co-founder of Tosí about the brand’s organic, plant-based snack bars and crispy puffs designed for convenient, on-the-go nutrition. Founded by a mother-daughter team, Tosí focuses on simple, transparent ingredients with products that are organic, vegan, gluten-free and non-GMO.
Alter Eco Champions Regenerative Agriculture Through Chocolate and Snacks
Alter Eco is a San Francisco-based food company striving to deliver food that restores rather than depletes. Renowned for its commitment to producing organic, fair trade and environmentally responsible products, Alter Eco’s diverse product line includes rich dark chocolate bars, creamy truffles, crunchy granolas and heirloom quinoa, all crafted with a focus on quality and sustainability.