Inside Expo West: Tosí Co-Founder Shares Organic Plant-Based Snacks Built for Real Life

Simple ingredients, organic certification and snacks designed for real life.

While at Natural Products Expo West, Seeing Green spoke with Chelsea Gray, co-founder of Tosí, about the brand’s lineup of organic, plant-based snacks made with transparent ingredients you can see and pronounce.

Founded by a mother-daughter duo, Tosí creates snack bars and crispy puffs that are certified organic, vegan, gluten-free and non-GMO while still delivering flavor and convenience for busy lifestyles.

In this conversation, we get a quick look at Tosí’s crunchy snack bars and new crispy puff flavors, including cinnamon apple and everything but the bagel.

In our “Inside Expo West” series, Seeing Green brings you inside access to the founders, innovators and disruptors shaping the products and trends that will soon show up on grocery shelves, in kitchens and in homes.