Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
Greener Bites: Veggie Quiche
Zero Egg’s veggie-packed quiche brings a rich, custardy texture and savory flavor without the eggs, offering a lighter-impact twist on a classic comfort dish. Check it out…
Greener Bites: Spicy Baby Ribs
Juicy Marbles’ Spicy Vegan Ribs deliver smoky heat, tender texture and a bold raspberry glaze for a plant-based dish that’s big on flavor and lighter on the planet. Check it out…
Greener Bites: Veggie Sausage Casserole
MorningStar Farms’ Cheesy Veggie Sausage Casserole layers savory plant-based sausage, tender vegetables and melted cheese into a golden breakfast bake that’s hearty, flavorful and better for the planet. Check it out…
Greener Bites: Cozy Queso Harvest Bowl
Fabalish’s Cozy Queso Harvest Bowl brings together roasted sweet potatoes, black beans, corn and avocado topped with creamy plant-based queso — a hearty, colorful dish that proves comfort food can be wholesome, satisfying and planet-friendly. Check it out…
Greener Bites: North Beach Italian Sandwich
Prime Roots’ North Beach Italian Sandwich delivers classic deli flavor with plant-based salami, capicola and provolone layered with fresh veggies on a crusty roll — offering a satisfying, low-impact take on an Italian favorite. Check it out…
Greener Bites: Zesty Buffalo Chick’n Pizza
Abbot’s Zesty Buffalo Chick’n Pizza layers bold plant-based protein, spicy buffalo flavor and melty dairy-free cheese on a whole-grain crust for a craveable meal that’s better for you and the planet. Check it out…
Greener Bites: Blueberry Overnight Oats
Purely Elizabeth’s Blueberry Overnight Oats blend organic oats, chia and flax with juicy blueberries for a creamy, nutrient-packed breakfast that’s ready when you are—fueling your day and supporting regenerative ingredients. Check it out…
Greener Bites: Impossible Sausage Pesto Bake Recipe
Impossible’s No-Boil Pesto Bake layers plant-based sausage, creamy pesto, and tender pasta into an easy one-dish meal that’s rich, comforting and better for the planet—with no boiling required. Check it out…
Greener Bites: Breakfast Burrito
Breakfast Burrito from Eat Just wraps fluffy, plant-based eggs with sautéed veggies, guacamole, and salsa in a warm tortilla for a hearty, satisfying start to the day that’s better for you and the planet. Check it out…
Greener Bites: Crispy Crunchy Fried Sweet Chili Shrimp Bowl
Crispy Crunchy Fried Sweet Chili Shrimp Bowl from Mind Blown Plant Based Seafood layers golden, plant-based shrimp with a sweet chili glaze, fresh veggies, and rice for a bold, ocean-friendly meal that’s big on flavor and light on impact. Check it out…
Greener Bites: Dairy-Free Chocolate Cream Pie
Dairy-Free Chocolate Cream Pie from Elmhurst 1925 blends silky chocolate filling, fluffy whipped topping, and a buttery crust for a decadent dessert made completely dairy-free — indulgent, simple, and lighter on the planet. Check it out…
Greener Bites: Easy Meatless Lasagna
Easy Meatless Lasagna from MorningStar Farms layers rich tomato flavor, creamy cheese, and hearty plant-based protein for a comforting, family-friendly classic made greener. Check it out…
50/50 Foods: Recipes
50/50 Foods blends beef with plant-based protein, and its recipes show easy swaps for tacos, burgers and everyday meals.
Abbot’s: Recipes
Abbot’s makes clean-label plant-based meats from whole ingredients, and its recipes show swaps in pizzas, tacos and pastas.
Actual Veggies: Recipes
Actual Veggies makes colorful plant-based burgers from real vegetables, and its recipes show creative ways to use them in bowls, salads and sandwiches.
Alpha Foods: Recipes
Alpha Foods makes plant-based comfort foods like burritos and nuggets, and its recipes show quick and versatile ways to cook with them.
Amy’s Kitchen: Recipes
Amy’s Kitchen brings organic vegetarian meals to the freezer aisle, and its recipes show easy ways to turn soups, burritos and more into quick family dishes.
Beyond Meat: Recipes
Beyond Meat makes plant-based proteins like burgers, sausage and steak, and its recipes show how to swap them into tacos, salads and everyday meals.
Blackbird Foods: Recipes
Blackbird Foods makes seitan meats and frozen pizzas, and its recipes highlight bold, flavorful ways to use seitan in sandwiches, wraps and bowls.
Chunk: Recipes
Chunk Foods creates whole-cut plant-based steak using fermentation, and its recipes show how to cook it in stir fries and classic plated meals.