Solutions
Looking for inspiration and solutions for living more sustainably? Check out these daily highlights of innovative brands and products in apparel, home, food, travel, beauty, spirits, mobility and more!
GoodSAM Small Farms and the Snacks Supporting Farmers and Regenerative Agriculture
GoodSAM Small Farms is building a new kind of snack brand rooted in regenerative agriculture and direct partnerships with small farmers. Discover how their lineup of coffee, nuts, chocolate and fruit snacks supports farming communities while bringing clean, flavorful foods to everyday kitchens.
Our Faves: Sweet Discoveries & Better For You Treats
Sweet treats are getting a cleaner, greener makeover, with brands rethinking chocolate, ice cream, candy and baked goods using better ingredients, thoughtful sourcing and lighter-footprint production. In this roundup, explore a selection of indulgent treats that are better for you and the planet, including several brands we recently discovered while exploring Expo West.
7th Heaven Reimagines Vegan Chocolate
In this Inside Expo West conversation, Seeing Green speaks with the team behind 7th Heaven about the brand’s creamy vegan chocolate made with oat milk and about 30% less sugar. The lineup includes chocolate bars, peanut butter cups and other indulgent treats designed to deliver the nostalgic milk-chocolate experience while staying fully plant-based.
GoodSAM Small Farms on Coffee, Nuts, Chocolate and Supporting Farmers
In this Inside Expo West conversation, Seeing Green speaks with GoodSAM Small Farms about how the brand partners directly with farmers to source coffee, nuts, chocolate and fruit grown using regenerative practices. Their lineup focuses on organic ingredients, direct trade relationships and products that support small farming communities.
Alter Eco on Bean-to-Bar Chocolate and New Product Reveals
In this Inside Expo West conversation, Seeing Green speaks with Alter Eco about its bean-to-bar approach to sustainable chocolate. The company highlights new product innovations including a recyclable advent calendar, oat clusters and several new chocolate bars.
Whims on Reimagining Nostalgic Chocolates for Today’s Consumers
In this Inside Expo West conversation, Seeing Green speaks with Whims co-founder and Chief Snacking Officer Leanne Viola about how the brand is reinventing nostalgic chocolate treats in a better-for-you format. Whims chocolates contain just one gram of sugar and are gluten-free, dairy-free and made without sugar alcohols or palm oil.
Our Faves: Better Chocolate Brands for a Sweeter Impact
Sustainable chocolate brands are redefining indulgence through ethical sourcing, regenerative farming and more thoughtful packaging. Meet four (and more) Seeing Green favorites proving that great chocolate can be delicious and responsible at the same time.
Alter Eco Champions Regenerative Agriculture Through Chocolate and Snacks
Alter Eco is a San Francisco-based food company striving to deliver food that restores rather than depletes. Renowned for its commitment to producing organic, fair trade and environmentally responsible products, Alter Eco’s diverse product line includes rich dark chocolate bars, creamy truffles, crunchy granolas and heirloom quinoa, all crafted with a focus on quality and sustainability.